Tag Archive: Grilling


Grilling is one of the favorite cooking methods for most people. Men, in particular, seem attracted to the charm of the open fire. This is probably because humanity has the innate meaning of all previous centuries of cooking on an open fire.

Fried foods seem to be gaining popularity with the rise of television shows.

The presence of internal grills, often built into the top of the oven, helped stimulate interest in the old way of cooking. There is something about the grill that attracts people.

Grilling is a cooking method in which dry heat is applied to the surface of the food, usually from above or below. In general, the main principle of the grill is to create a direct or radiant heat source and apply it to the meat that has already been cut into smaller pieces, which leads to quick cooking.

Grilled food is cooked on the grill, pan, and pan. When using the grill, heat is transferred to food, mainly due to thermal radiation.

The heat transfer to the barbecue when using a pan and grill is carried out through direct conduction. When the source of heat for frying comes from above, frying is called frying. In this case, the pan that contains the selected food is called a pot, and heat is transferred using thermal radiation. Direct heating grills can expose food to temperatures that often exceed 260 � C. A chemical process called the Maillard reaction gives a unique flavor to fried meat. This happens when food reaches temperatures above 155 � C.

The analysis showed that cooking beef, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines. Roasting is often presented as a useful alternative to cooking with vegetable oil, although the fat and juices lost by roasting can contribute to drier foods.

Now you need a quality barbecue grill for the perfect experience. Choose from a variety of barbecue grill options and find the best one for you.

It is the beginning of May and we are on the verge of summer. Temperatures climb into the 80s, and it’s hard not to get dizzy when thinking of the Summer: upcoming trips to the beach, popsicles, sunsuits, and, of course, barbecues. Summer Grilling is one of Summer’s best delight and few things are as good as a good burger by the pool, or some grilled sardines with bread right next to the seaside.

A Summer favorite in Brazil, Portugal, and Spain alike is churrasco: pork (or sometimes beef) ribs grilled on top of some charcoal, seasoned only with thick flakes of sea salt, and often eaten with bread, potatoes, or a salad. View full article »

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