Chicken Salad Wrap can be eaten as lunch or a light dinner and it is easy to make and requires few ingredients. It also has good nutritional values. The chicken salad wrap is rich in carbohydrates, sodium, protein, Fat and calories.

In addition, the chicken salad wrap it doesn’t take much time to prepare. Both the prep and ready time is between 5 to ten minutes each. Below is the Chicken salad wrap recipe.

Ingredients * Two and a half Cup of boiled and diced chicken. * 1/2 cup of chopped onions. * 1/4 teaspoon of kosher salt. * Crank black pepper to taste. * 1/2 cup of mayonnaise or sour cream (depending on your preference) * Few leaves of lettuce (optional) * Six 10-inch flour Tortillas. Directions Step 1:Put the diced chicken, salt, onion, mayonnaise and pepper into a clean dry bowl and mix them together.

Step 2:If you are using lettuce leaves, place two lettuce leaves on each tortilla and then scoop a measure of the chicken salad and place neatly on each tortilla, then gently roll up the tortilla
Step 3: Slice each wrap into two and serve.

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